Sector Experience
Experience
- Inventory shelf life and supplier management
- Coordinated and managed internal audits
- Provided technical supports to the QA and QC teams as necessary
- Managed Heavy Metal levels in Raw Materials and Finished Products;
- Label Specifications, Raw Materials and Finished Product COA Management;
- Consumer adverse event complaint management and investigation.
-Developed Quality System documentation, SOPs, laboratory maintenance, and record keeping for the food microbiology lab (adherence to ISO 17025);
-Standardized food microbiological testing SOPs across Olam SVI’s domestic and international plants for dehydrated vegetable ingredients and spices;
-Led method and process validation studies
- Data and Quality Management adhering to ISO17025 Standard);
- Set up and managed a molecular biology and a virus cell culture laboratory
- Developed and optimized assays for quantitative detection of waterborne pathogens using both molecular biology and mammalian cell culture techniques;
- Developed technical reports and publication of peer-reviewed scientific manuscripts
-Developed Quality System for an Environmental Molecular Lab, i.e. equipment SOPs, log books management, inventory management;
-Developed and optimized molecular assays for detection of human and animal pathogens include norovirus, enteroviruses, adenoviruses, enterococci (esp marker), Cryptosporidium (protozoa);
-Trained undergraduate/ graduate students & visiting scientists in molecular microbiology techniques