Opened 40 restaurants in either ownership, partnership or consulting capacity. Hired, trained and developed training manuals for all locations. Did everything in process from architectural oversight and serving as GC on buildout to all vendor negotiations, cocktail programs and multi-unit management. Specialized in making concepts scaleable.

Developed metrics for national marketing program then hired and trained over 200 Specialists and then executed said program. Then created reporting tools and managed process to execute the most efficient way possible