Experience
• Improved cheese quality and reduced downgraded cheese by 59% saving $800K.
• Reduced cheese downtime by 72% and increased Vat production by 10.8% savi
Years of Exp.
Member Since
University of Delaware (1981)
MBA - Marketing & Finance
Troy State University (1975)
MS - Personnel, Counseling & Guidance,
United States Air Force Academy (1969)
BS - Mechanical Engineering