New York City Hospitality and Food Service Market Analyst

Need a consultant familiar with conducting primary research and based in New York City to conduct a series of telephone and in-person interviews with prospective customers and partners / ecosystem participants. The work is NOT an oral survey - this is highly analytical work that requires maintaining a strategic "so what?" lens even while conducting research in a way that is conversational and comfortable for the interviewee.

Consultant will be included in regular internal team brainstorming and progress discussions, and expected to bring original thinking and new insight to the team. Team culture is highly collaborative and supportive.